Re: Restaurant Wine Pricing
    Fernando Divina, August 1, 2001

    Gentlemen:

    An assertion that $20 profit could be realized on sales of $60 is absurd particularly when restaurants profits are ranging form 3-5% these days if a profit is made at all.

 
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  • Restaurant Wine Pricing

    • Mark Brown, April 2, 2001
  • Re: Restaurant Wine Pricing

    • Ed Hale, April 3, 2001
  • Re: Restaurant Wine Pricing

    • A. Simpcox, April 3, 2001
  • Re: Restaurant Wine Pricing

    • Thomas Mercer-Hursh, April 7, 2001
  • Re: Restaurant Wine Pricing

    • Ed Hale, April 4, 2001
  • Re: Restaurant Wine Pricing

    • A. Simpcox, April 3, 2001
  • Re: Restaurant Wine Pricing

    • Ed Hale, April 7, 2001
  • Re: Restaurant Wine Pricing

    • A. Simpcox, April 7, 2001
  • Re: Restaurant Wine Pricing

    • Ed Hale, April 9, 2001
  • Re: Restaurant Wine Pricing

    • Fernando Divina, August 1, 2001
       
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